Steam baked in Dutch Oven to perfection. Our number one seller! Our same great sourdough flavor with fresh sliced jalapenos and Vermont white cheddar all throughout.
Our traditional recipe made with just flour, water and salt. It is steam baked in a Dutch Oven to perfection and goes through a 24-36 hour cold fermentation process, giving it that complex sourdough flavor everyone loves. This long fermentation process also makes it easier to digest than regular breads, making this a more gluten friendly bread.
Steam baked in Dutch Oven to perfection. Our same great sourdough flavor with Tillamook cheddar and herbs all throughout.